Recipe - Scandinavian Rice Pudding(Crockpot Style)

4 Eggs beaten
2 cup Milk scalded
2 cup Half& half (light)
cup Sugar
1 Tesp
Tesp
One fourth Tesp
2/3 cup Chopped dates or raisins
3 To 3/12 c
Vanilla
Cinnamon
Nutmeg
Rice

1. In pot, combine all ingred. Cover and heat. 2. Cook at med heat for 2
hours, stirring every hour. Reduce to Med Low heat to keep warm for
serving or chill for serving. Serve with light cream, if desired.

Recipe By : Susita40

From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip