Recipe - Scandinavian Luncheon Salad

2 cup Long Grain Rice; cooked
3 cup Cooked Chicken; cubed
3 Hard cooked eggs; cut in
wedges
2 md Tomatoes; cut in sm. wedges
2 lg Dill pickles; cubed
One half cup Celery; chopped
8 ounce Frozen peas
Lettuce
**Fluffy Dressing**
1 One half cup Mayonnaise
1 teaspoon Curry Powder
One half cup Whipping Cream; whipped

In large bowl, combine rice, chicken, eggs, tomatoes, pickles, celery and
peas. Add onehalf of Fluffy Dressing. Mix gently. Line salad bowl with
lettuce; spoon salad into bowl. Garnish with remaining dressing.

FLUFFY DRESSING: In small bowl, combine mayonnaise and curry powder. Fold
in whipped cream. If desired, add 2 tablespoons pickle juice to dressing.

Variation: Cubed ham can be substituted for chicken; substitute prepared
horseradish or dry mustard for curry powder.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Mar 05, 1998