Recipe - Scandanavian Danish Pastry
Categories: Desserts, Yeast, Ethnic, Scandanavian Danish Pastry
2 cup Red Apples, unpeeled, minced
1 cup Celery, minced
2 cup Cabbage, shredded
One half cup Sour Cream
Juice Of 1 Lemon
Salt & Sugar, to taste
One half cup Grapes, halved & seeded
One half cup Chopped Nuts, optional
Combine apples, celery, and cabbage. Combine remainin ingredients except
grapes. Add to apple mixture. Toss to mix. Garnish with grapes.
Serves 8
Source: "Mountain Measures", Junior League of Charleston, WV ed. 1974
Recipe by: Mrs. V. Courtland Smith, II Posted to MCRecipe Digest V1 #611
by Bill Spalding billspa@icanect.net on May 14, 1997
Scandanavian Danish Pastry recipe makes 4 Servings
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