Recipe - Scampi A La Hufft

One half cup Butter
One fourth cup Water
2 tablespoon Parsley flakes
2 Cloves garlic; minced
1 One half tablespoon Lemon juice
2 Stalks celery; cut or sliced up
diagonally
One half md Onion; Quartered, And
Separated
6 md Mushrooms; thickly cut or sliced up
1 pound Medium size shrimp; shelled
and deveined

Place butter in a 2 quart casserole. Microwave at high (100%) until melted,
1 minute. Stir in water, parsley, garlic and lemon juice. Add celery and
onion. Cover. Microwave at high (100%) until tender crisp, 2 One half to 3
minutes. Add mushrooms and shrimp. Cover. Microwave at high (100%) until
shrimp are pink, 4 to 5 minutes, stirring twice. Serve over hot rice. Makes
4 servings.

Recipe by: Microwave

Posted to recipeludigest Volume 01 Number 213 by "Diane Geary"
diane@keyway.net on Nov 7, 1997