Recipe - Scampi Mare Nostrum

24 lg Prawns
peeled, deveined, and split
lengthwise
Salt & pepper
One half cup Olive oil
One half cup White wine
Juice of one lemon
One half cup Fish stock
2 lg Shallots
chopped
2 tablespoon Chopped sweet basil
2 tablespoon Chopped fresh oregano

Arrange the prawns butterfly fashion in a baking dish. Season with slat and
pepper. combine oil, wine, lemon juice, fish stock, shallots, basil and
oregano. Poru over prawns, turning to coat well. Marinate for 1 hour. When
ready to cook, remove prawns from marinade, shaking off excess. Place under
broiler and broil for 10 min. or until golden. DO NOT OVER COOK.

Source: California Cuisine ISBN 0810912937

Shared by Joan Mershon