Recipe - Scampi Kabobs -Geo Foreman Grill

32 md Shrimp; Peeled
8 Fresh Mushrooms
8 Cherry Tomatoes
1 md Green Pepper
1 md Red Peppers
8 small Onions; (can use 1 large cut
in pieces
8 Skewers (Wood); Soaked In
Water
4 tablespoon Butter
One half cup Olive Oil
3 lg Cloves Garlic; Crushed
1/8 teaspoon Curry Powder
Salt & Pepper To Taste

Melt butter in microwave, do not boil. Stir in olive oil, garlic, curry
powder, salt and pepper cut up red, green peppers and onions. Combine all
ingredients and allow to marinate for 1 hour in refrigerator.You can
marinate longer if you desire). Assemble 4 shrimp, 1 cherry tomato, 1
mushroom 1 re pepper, 1 green pepper and one onion piece in decorate
fashion on each skewer. Preheat grill for 5 minutes, brush with olive oil
and line up kabobs on grill. Cook 4minutes, turning half way over after 2
minutes.. Brush on excess scampi sauce serve immediately.

Recipe by: Katherine Smith

Posted to TNT Recipes Digest by ksmith3001@juno.com (Katherine L Smith) on
Mar 12, 1998