Recipe - Scampi Fettuccine With Garlic And Olive Oil

1 pound Fresh fettuccine
1 pound Large prawns
One half cup Sake, dry sherry, or white
Wine
2 teaspoon Olive oil
2 tablespoon Minced garlic
One fourth cup Minced red bell pepper
One fourth cup Chopped parsley

1. In a large pot over high heat, bring 2 quarts of water to a boil and
cook fettuccine for 3 minutes. Strain from cooking pot and refresh under
cold water.

2. Peel and devein prawns. In a large skillet over mediumhigh heat, saute
prawns in sake until they turn bright pink (4 to 5 minutes). Remove from
pan and set aside.

3. Pour off all but 2 tablespoons of sake. Add olive oil, garlic, and red
bell pepper to pan, and cook over mediumhigh heat for 5 minutes, stirring
frequently. Add parsley, cooked prawns, and fettuccine. Toss well to reheat
thoroughly. Serve hot.

Recipe By : the California Culinary Academy

From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip