Recipe - Scampi Alla Siciliani

6 tablespoon Olive oil
4 Cloves garlic; minced
4 tablespoon Parsley; finely minced
1 pn Pepper
1 pn Oregano
12 Jumbo shrimp with tails;
peeled and deveined

In a kettle put olive oil, garlic, parsley, pepper and oregano. Heat
together 2 minutes; then add shrimp. Cover pot and steam shrimp over
moderate heat until done (about 5 minutes). Serve shrimp on platter with
cooking liquid poured over them. Serves 3.

SANSONE'S SHOW PLACE OF SOUTH

701 E. KINGS HIGHWAY

SHREVEPORT, LA

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.