Recipe - Scallops With Tarragon And Chives

2 tablespoon Unsalted butter
1 One half pound Sea scallops; rinsed, patted
dry and quartered
2 Cloves garlic; minced
One fourth cup Plus 2 Tbs. shallots; minced
1 One half teaspoon Tarragon; crumbled
2 teaspoon Fresh lemon juice

Prep: 5 min, Cook: 5 min.

Melt half the butter in a heavy nonstick skillet over medium high heat.
Saut‚ scallops, in batches if necessary, about 1 minute, and transfer to a
dish. Melt remaining butter in same skillet over medium heat. Saut‚ garlic
and shallot 2 minutes, stirring until softened. Stir in remaining
ingredients and scallops. Season with salt and pepper to taste. Cook 12
minutes, stirring, until just heated through. Serve immediately.
Posted to recipeludigest by molony molony@scsn.net on Feb 20, 1998