Recipe - Scallops With Spicy Tomatoes And Fettuccine

1 One half pound Sea scallops
2 tablespoon Olive oil
2 Scallion finely chopped
2 tablespoon Garlic minced
2 cup Fresh tomatoes chopped
Three fourths cup Red wine
3 tablespoon Red wine vinegar
4 tablespoon Italian parsley chopped
1 tablespoon Fresh basil chopped
OR 1 teaspoon dried
1 teaspoon Salt
Three fourths pound Fettucine
One fourth cup Parmesan cheese freshly
Grated
4 Sprigs fresh parsley for
Garnish

Rinse scallops and set aside. In a large saute pan heat oil and add
scallions, garlic, tomatoes, wine, vinegar, parsley, basil, salt and
pepper. Cook on medium high for approximately 5 minutes until vigorously
boiling. Reduce heat to medium low and cook for 15 minutes. Cook pasta
according to package directions. While pasta is cooking add scallops to
tomatoes and cook for 5 to 7 minutes until scallops are done.

Add drained pasta to tomato sauce, toss. Sprinkle each serving with grated
cheese and garnish with parsley.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini