Recipe - Scallops With Peppers

2 tablespoon Plus 2 tsp. unsalted butter
1 One fourth pound Sea scallops
1 One fourth Red bell peppers; seeded and
cut or sliced up
1 One fourth Green bell peppers; seeded
and cut or sliced up
1 One fourth Jalape=F1o peppers; minced
Three fourths teaspoon Garlic salt
2 tablespoon Plus 2 tsp. lime or lemon
juice

Prep: 10 min, Cook: 5 min.
Melt butter in a heavy nonstick skillet over medium heat. Add scallops and
peppers and cook 56 minutes. Season with garlic salt and pepper to taste,
and lime or lemon juice.
Posted to recipeludigest by molony molony@scsn.net on Feb 20, 1998