Recipe - Scallops With Garlic Ginger And Chives

2 tablespoon Peanut oil
2 Cloves garlic, minced very
fine
1 Slice fresh ginger, cut
very thin julienne
Three fourths pound Large scallops, cut in
half through the middle
1 cup Garlic chives, cut into
1/2" pieces

SAUCE
1 teaspoon Rice wine
One half teaspoon Salt
2 tablespoon Dry sherry
One fourth teaspoon Ground white pepper
One fourth cup Chicken stock
1 tablespoon Cornstarch mixed with
1 tablespoon Water

Cut the scallops & chives and mix the sauce before you do anything else.
You must not overcook this dish. Heat a wok and add the oil. Chow the
garlic and ginger for just a moment and then add the scallops. Chow for 2
minutes or so and add the chives. Stir the sauce and then add it to the
wok. Stirfry until all is thick and hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini