Recipe - Scallops With Blackberry-Habanero Sauce

One fourth Bunch cilantro
One half Lemon; juice of
1/3 Cucumber
2 small Handfuls frozen
blackberries (about 1015)
2 Habaneros; gutted
1 Carrot
Some fresh ginger (about 1.5
cubic cm)
Oil

Blend up the ingredients: (a minicuisinart works well). Cook some brown
basmati rice into which you have crumbled a handful of walnuts. Heat a
frying pan and put a little oil in. after it gets hot, put in some minced
ginger (yes, more ginger!) and cook it a bit. then put in some scallops (i
got mine from Trader Joe's) and cook for a while, then put in the sauce
blended above. cook a bit more and turn down the heat to medium until it's
done. make sure to keep stirring because the sauce will dry up if it sits
for too long on the hot pan. Serve the scallops over the rice.
thinly cut or sliced up cucumber makes an interesting garnish. "jeremy j. bornstein"
jeremy@taurus.apple.com

CHILEHEADS ARCHIVES

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
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