Recipe - Scallops With Basil-Lemon Sauce

4 tablespoon I Can't Believe It's Not
Butter!
1 Garlic clove; minced
1 One half pound Bay or sea scallops; rinsed,
well dried
3 tablespoon Fresh basil leaves; chopped
2 tablespoon Fresh lemon juice
Salt and freshly ground;
pepper to taste

1. In large, heavy skillet, over medium heat, melt I Can't Believe It's Not
Butter! Add garlic and cook until softened. Do not brown.

2. Add scallops and basil and saut over mediumhigh heat, stirring
constantly, for 2 minutes.

3. Add lemon juice and continue cooking, stirring constantly, 2 to 3
minutes longer. Season with salt and pepper. Serve immediately. Yield: 4
servings.
Posted to MCRecipe Digest V1 #928 by Nancy Berry nlberry@prodigy.net on
Nov 28, 1997