Recipe - Scallops In Sherry

4 ounce Bay scallops
1 tablespoon Sweet sherry
1/8 teaspoon Salt
1 ounce Butter, melted
One half ounce Dry white breadcrumbs
1 teaspoon Dry sherry
Pepper

Preheat oven to 550. Turn setting to Broil.

If using cheap scallops, add sweet sherry and salt and marinate for
awhile. Melt the butter. Put half into a serving casserole and mix
the other half with the breadcrumbs.

Put scallops into butterbottomed casserole and top with crumbs.
Sprinkle sherry and pepper over. Broil until crumbs are golden, just
a few minutes.

From: Michael Loo

Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between
Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese recipes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip