Recipe - Scallops In Papillote

One fourth pound Scallops
4 Pieces Ginger; shredded
1 Whole Scallion; cut or sliced up
thinly
One fourth Whole Carrot; shredded
1 small Shallot; chopped
1 teaspoon Butter
1 tablespoon Freshly Squeezed Lemon Juice

Preheat oven to 350 degrees F.

FOR EACH SERVING place all ingredients on a large piece of aluminum foil in
the following order: Scallops first. Carrot, shallot, scallion, and ginger
on top of the scallops. Butter and lemon juice on top.

Fold foil over ingredients like a small tent and seal edges.

Put foil pouches on a baking sheet and bake for 1820 minutes.

Serve pouches closed allowing each person to open their own.

NOTES : Serves one
Posted to TNT Recipes Digest, Vol 01, Nr 917 by Sharon
jouet@mindspring.com on Jan 06, 1998