Recipe - Scallops In Cream Sauce

1 pound Scallops
1 Green onion [ with top],
thinly cut or sliced up
One fourth cup Margarine or butter
One fourth teaspoon Salt
One fourth cup Dry white wine
2 teaspoon Cornstarch
One half cup Whipping cream
4 cup Hot cooked spinach noodles
or fettuccine
One half cup Finely shredded swiss cheese

if scallops are large, cut into halves. cook and stir onions in margarine
in 10inch skillet over mediumhigh heat until tender. stir in scallops an
salt. cook, stirring frequently, until scallops are white, 3 to 4 minutes.

mix wine and cornstarch; stir into scallop mixture. heat to boiling,
stirring constantly. boil and stir 1 minute; reduce heat to medium. stir in
whipping cream. heat until hot, 1 to 2 minutes. toss noodles and cheese.
spoon scallop mixture over noodles. serve with freshly ground pepper if
desired.

serves 6

Posted to TNT Prodigy's Recipe Exchange Newsletter by Donna Partigianoni
donna@leesville.com on Mar 08, 1997.