Recipe - Scallops For Punky

1 One half pound Scallops; fresh or frozen
1 1/3 cup Water
3 teaspoon Lemon juice
1 One half teaspoon Salt
3 Peppercorns
3 Sl Onion
One half cup Tarragon vinegar
1/3 cup Salad oil
1/3 cup Sugar
1 cup Garlic; cut or sliced up
6 Salad greens
Three fourths cup Radishes; cut or sliced up
3 Egg; cut or sliced up hard cooked
1 pt Cherry tomatoes; cut in 1/2
One fourth pound Cheese ; cheddar cheese c

Try this refreshing scallop salad from Fla. Dept of Natural Resources. Thaw
scallops; rinse; drain well. combine water, juice, One half tsp salt,
peppercorns and onion in saucepan, bring to boil. Simmer 5 mins. Add
scallops, cover and simmer gently 10 mins till tender.
drain. Combine vinegar, oil sugar remaining salt and garlic; stir until
sugar is disolved. Pour over scallops. 'Chill several hours. Add celery,
mix and drain; saving marinade Arrange greens in salad bowl.
pile scallops and celery in center, and arrange remaining foods in groups
aroundscallops on greens.
Serve with reserved marinade. or other favorite french or oil and vinegar
dressing. This is easier to make than it looks, and well worth it. I
serve it in a large shell salad bowl. Enjoy it Punky! FROM:
TERRI IRWIN (KBMR93A)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini