Recipe - Scallops And Snow Peas

PHILLY INQUIRER
2 tablespoon BUTTER
One half pound Sea scallops
1 teaspoon Grated gingerroot
1 tablespoon Fresh lemon juice
1 md Red jalapeno pepper
One half teaspoon Balsamic vinegar
Seeded and minced
1 tablespoon Minced scallion
4 ounce Trimmed snow peas about
Salt to taste
1 One half Cups
Fresh ground pepper to
Taste

Heat butter in large skillet.Add gingerroot and jalapeno pepper and saute
over medium heat 1 to 2 minutes.Do not allow to burn.Add snow peas and
saute until they glisten,2 to 3 minutes... Add scallops and saute over
medium high heat until cooked through,turning over once,5 to 7 minutes.Add
lemon juice,vinegar and scallion.Season with salt and pepper.Cook over high
heat until mixture is hot and flavors blend,about 1 minute.Makes 2
servings....

Recipe By :

From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip