Recipe - Scallops And Pasta For Two

3 tablespoon Butter or margarine
4 Green onions; chopped
2 Cloves garlic; minced
One half pound Scallops
2 tablespoon Fresh basil; minced
3 tablespoon Dry white wine
One fourth cup Heavy cream or milnot
One half pound Angel hair or other thin
pasta

Melt butter in large skillet and add green onions and garlic. Saute 30
seconds. Add scallops and basil and cook until scallops are heated through,
just a minute.

Pour in wine. Cook over mediumlow heat until wine is reduces by half,
about 34 minutes. Stir in cream and heat until warmed through.

Cook pasta in salted, boiling water until al dente, maybe 3 minutes.
Divide amoung 2 warmed plates. Spoon equal amounts scallop mixture over
top.

FROM SOME NEWSPAPER ARTICLE

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.