Recipe - Scallops And Clams Over Linguine

4 ounce Linguine
One half pound Bay scallops
1 10.5 ounce can Progresso
White clam sauce
1 md Tomato ( minced )
1 small Onion minced
One half cup Sliced fresh mushrooms
One fourth cup White Zinfandel wine
2 tablespoon Garlic (minced)
One fourth teaspoon Italian seasoning
Olive oil
Freshly grated parmesan
and romano cheese

Begin to prepare linguine according to instructions on box.

MEANWHILE: Saute onion in olive oil over medium heat approx 2 mins. Add
mushrooms, garlic, tomato and italian seasoning. Drain off approx One fourth can
of liquid from clam sauce then add and simmer for 35 min. Finally add
wine and scallops (including liquid).
Cover and simmer 35 min, stirring frequently until scallops are done.
Serve over linguine. Garnish generously with parmesan and romano.

Total preparation time 20 minutes. Source: Patricia E. Beuerlein
Posted to MMRecipes Digest V3 #326

Date: Thu, 28 Nov 1996 12:29:16 0800

From: Dave Giger dgiger@chubb.com