Recipe - Scallops And Baby Clams W Broccoli Ginger And Soy Sauce Flavrs

1 cup Small broccoli flowerets
1 tablespoon Soy sauce
2 ounce Large sea scallops, about 3
pieces
1 tablespoon Olive oil
One half cup Chicken stock
1 tablespoon Fresh ginger juice, or 1/2
teaspoon grated ginger
8 Live New Zealand littleneck
clams, wild edibles
Sea salt to taste

Rinse the broccoli under cold, running water and place, still wet, in a
small soup bowl. Season with the soy sauce. Cover with a wet paper towel
and microwave on high for 3 minutes. Remove from the oven and uncover.

Meanwhile, lightly sear the scallops on high heat in a small saute pan with
the olive oil, about 2 minutes. Add the broccoli, chicken stock, ginger
juice or grated ginger and the clams. Season with a pinch of sea salt.
Cover and continue cooking for 2 minutes or until the clams have opened.
Serve immediately.

Yield: 1 appetizer

NOTES : Cooking Live

Recipe by: Cooking Live Show #CL8807

Posted to MCRecipe Digest V1 #394 by Angele Freeman jfreeman@netusa1.net
on Jan 28, 1997.