Recipe - Scallops Zinfandel
Categories: Seafood, Scallops Zinfandel
Ingredients:
Scallops Zinfandel recipe makes 1 Servings
7 Scallops
2 Chopped Onions
1 tablespoon Chopped Parsley
1 cl Garlic Minced
One half cup Zinfandel White Wine
Salt, Pepper
Plain Crackers
Place Scallps in A Dish And Pour Wine Over Them. Sprinkle With Onions,
Garlic, Salt & Pepper 7 Crumbled Crackers. Bake For 10 Minutes @ 300
Degrees. Garnish With Parsley & Serve.
Scallops Zinfandel recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
