Recipe - Scallops Venetian-Style
Categories: Seafood, Scallops Venetian-Style
Ingredients:
Scallops Venetian-Style recipe makes 6 Servings
1 One half pound Scallops
One fourth cup Olive oil
2 Cloves garlic; minced
2 tablespoon Parsley; chopped
Salt & pepper to taste
2 Lemons; juice of
Date: Wed, 1 May 1996 21:58:25 GMT
From: Anne Sheresky sheresky@worldchat.com
Scallops Venetian-Style recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
