Recipe - Scallops Sauteed With Black Bean Sauce

1 cup Snow peas, stemmed and cut
into thirds on the diagonal
1 teaspoon Vegetable oil
Three fourths pound Scallops
1 teaspoon Margarine
1 One half teaspoon Black bean and garlic sauce
2 teaspoon Fresh lemon juice
1 teaspoon Cilantro; chopped

1. Bring a small pan of water to a boil. Add the snow peas and time for
30 seconds to 1 minute. Drain and rinse briefly with cold water. Pat dry.

2. In a heavy skillet heat the oil over mediumhigh heat. Add the
scallops and saute quickly until cooked through. Remove from the skillet
with a slotted spoon.

3. Add the margarine, black bean sauce and lemon juice to the pan,
swirling to mix. Drain the liquid from the scallops and return to the pan,
adding the snow peas. Stir to mix. Stir in the cilantro and serve.
Recipe By : Seattle Times

Posted to MCRecipe Digest V1 #289

Date: Sat, 9 Nov 1996 17:03:20 0800

From: Rooby rooby@shell.masterpiece.com