Recipe - Scallops Baked

NEW ORLEANS NEWSPAPER
2 pound Bay OR Calico scallops
2 cup Rich butteryflavored
Cracker crumbs
One fourth cup Butter
One fourth cup Catsup
One half teaspoon Sugar or to taste
1 ds Pepper or to taste
One fourth cup Green onions and tops, slice
1 tablespoon Butter or to taste
Paprika

Rinse Scallops with cold water to remove any remaining shells. Combine
Scallops, cracker crumbs, butter, catsup, salt and pepper in casserole.
Combine green onion and butter; Place on top of scallop mixture. Bake in
Moderate oven at 350 for 2530 minutes or until golden. Sprinkle with
paprika. From a New Orleans Newspaper 2/22/84

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini