Recipe - Scallops

1 pound Scallops; rinsed/ drained)
1 tablespoon Cornstarch
1 tablespoon Soy sauce
Sesame oil; drops
6 tablespoon Cooking oil
One half teaspoon Garlic; fresh minced
5 Ginger; slices
One half pound Snow peas; fresh
1 Carrot; thinly cut or sliced up
One fourth teaspoon Salt
One fourth cup Water
2 Green onions; 2" pieces

Scallops with snow Peas (from"The Stephen Yam Seafood Wokbook) 1. Combine
cornstarch, soy and sesame oil, stir well and set aside 2. Heat wok with
One half the oil when the smoke begins to rise, add garlic and ginger stir fry
30 sec,add snow peas, car rots salt and water, stir fry for 3 min remove
to a platter 3. Heat remaining oil, stir fry green onion for 30 sec then
add scallops stir fry constantly for 4 min 4. Return snow pea mixture and
sauce, Bring to a boil Serve at once Enjoy Jane FROM: JANE HARRIS (DXDG05A)
Posted to MCRecipe Digest V1 #264

Date: Mon, 28 Oct 1996 21:35:19 +0800 (HKT)

From: Sweeney sweeney@asiaonline.net