Recipe - Scalloped Vidalia Onions

6 lg Vidalia onions
1 Stick of butter
2 tablespoon Flour
1 teaspoon Salt
One half teaspoon Pepper
1 teaspoon Dry mustard
1 cup Milk
8 ounce Chedder cheese
crumbs from Pepperidge
Farms Herb Stuffing
butter for topping

Thinly slice onions to equal about 4 cups. Saute in One half stick of butter. In
saucepan melt remaining One half stick of butter and stir in flour and
seasoning. Slowly stir in milk and grated cheese, cooking until cheese is
melted. In a 1 quart baking dish alternate layers of onions and sauce.
Sprinkle top with crumbs and dot with butter. Bake at 400 degrees for 20
minutes.

Source: World Famous Vidalia Sweet Onion Cookbook
Posted to MCRecipe Digest V1 #236

Date: Tue, 08 Oct 1996 17:33:31 0400

From: Bill gfx4tv@acy.digex.net