Recipe - Scalloped Tomatoes And Corn
Categories: Digest, Mar95, Fatfree, Scalloped Tomatoes And Corn
Preheat oven to 375 F.
COMBINE IN 1 One half QT. CASSERO
1 15 5 oz. can stewed
Tomatoes, undrained
2 cup Cooked corn, drained
2 sl Whole wheat bread, cubed
TOP WITH
One fourth cup Nutritional yeast
(optional)
SPRINKLE WITH
Herbs (basil, parsley,
And/or oregano)
Preheat oven to 375 F. Bake for 20 minutes or until well heated.
Source: original. from the Kitchen of Carolee.
Posted to Genie Food & Wine RT, Sun Feb 26, 1995, C.LAVENGOOD
Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through
kindness of Karen Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
Scalloped Tomatoes And Corn recipe makes 4 Servings
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