Recipe - Scalloped Tomatoes

6 cup Tomatoes; peeled and cut up,
fresh or canned
One fourth cup Margarine
One fourth cup Chopped onions
One fourth cup Chopped green pepper
Salt and pepper to taste
1 tablespoon Sugar
1 One half cup Toasted bread cubes

I have a recipe for Scalloped Tomatoes..which are a lot like stewed
tomatoes and they are never mushy or runny. It came from a gardening
booklet published by the National Association for Gardening...

Cook onions and green peppers in margarine until tender. In a 2quart
casserole, mix all ingredients together, except for One half cup bread cubes.
Sprinkle top with remaining bread cubes and bake in preheated 350 degree
oven for 30 minutes. Serves 6. For even better taste, top with grated
cheese and put under broiler until bubbly brown.

Posted to BakeryShoppe Digest V1 #235 by "Catherine M. Frazier"
frosty@cibola.net on Sep 13, 1997