Recipe - Scalloped Sweet Potatoes And Apples

6 Med Potato, sweet
One half cup Brown sugar
1 One half cup Apple, cut or sliced up
4 tablespoon Butter
One half teaspoon Salt
1 teaspoon Mace

Boil sweet potatoes until tender. Slice in One fourth inch pieces. Butter a baking
dish and put a layer of sweet potatoes in bottom, then a layer of apples.
Sprinkle with sugar, salt and mace, and dot with butter. Repeat until dish
is filled, having the top layer of apples. Bake at 350F about 50 minutes.
Source: Pennsylvania Dutch Cook Book Fine Old Recipes, Culinary Arts
Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini