Recipe - Scalloped Spinach

PENNSYLVANIA DUTCH COOKERY
2 pound Spinach
2 cup Milk
4 tablespoon Butter
2 Eggs; beaten
2 cup Breadcrumbs
One half cup Bacon; chopped
Salt & pepper

Wash spinach thoroughly. Drain; cook with a little water in covered pot,
cover moderate heat 810 mins. Drain; chop spinach. Add milk, beaten eggs,
1 1/2c of crumbs, melted butter, salt and pepper; mix well. Sprinkle
remaining 1/2c crumbs and the chopped bacon on top. Bake in 350 F oven 35
mins.