Recipe - Scalloped Rutabaga And Apple Combo

1 lg Rutabaga; peeled and minced
3 tablespoon Margarine; divided
1 One half cup Peeled; cut or sliced up apples
One fourth cup Brown sugar
1/8 teaspoon Cinnamon
1/3 cup Flour
1/3 cup Brown sugar

Cook, drain and mash rutabaga. Add 1 tablespoon margarine. Preheat oven to
350 degrees.

Toss cut or sliced up apples with One fourth cup brown sugar and cinnamon. Arrange alternate
layers of mashed rutabaga and cut or sliced up apples in greased 2 quart casserole,
beginning and ending with rutabaga.

Mix together flour, 1/3 cup brown sugar and 2 tablespoons margarine until
crumbly. Sprinkle over top of casserole; bake for 1 hour. Serves 6.

Recipe by: Home CookingJuly 1996 Posted to MCRecipe Digest V1 #753 by
L979@aol.com on Aug 21, 1997