Recipe - Scalloped Potatoes And Spinach

BH&G 4/92

PRIZE TESTED
5 md Potatoes, peel, slice 1/4"
thick (5c)
One fourth cup Water
1/8 teaspoon Salt
1/3 cup Onion, chpd
3 tablespoon Butter
3 tablespoon All purp flour
2 cup Milk
Three fourths cup Cheddar cheese, shredded,3oz
5 ounce Pk froz chpd spinach, thaw
well drained
1 tablespoon Chpd pimiento
Paprika

In 2 qt casserole, mircowave potatoes, water, and salt, covered on high,
810 mins or utnil potatoes are just tender, stirring twice. Drain, remove
from casserole and set aside. In same casserole cook onion in butter,
covered, high, 23 mins. Stir in flour. Add milk all at once, stir to
combine. Cook, uncovered, high, 6 mins or until thickened and bubbly,
stirring every min until sauce starts to thicken, then every 30 sec. Add
cheese, stir until melted. Stir in cooked potatoes, spinach and pimiento.
Coov, covered, high, 12 mins or until heated through. Do not boil.
Sprinkle with paprika. S: Prize tested

Posted to MealMaster Recipes List, Digest #153

Date: Sun, 02 Jun 1996 11:58:03 0700

From: Dan Schamber dansch@haven.ios.com