Recipe - Scalloped Potatoes And Onions

5 lg Potatoes, peeled and thinly
cut or sliced up
Three fourths cup Chopped onion
3 tablespoon Butter or margarine
One fourth cup Allpurpose flour
1 Three fourths cup Chicken broth
2 tablespoon Mayonnaise
Three fourths teaspoon Salt
1/8 teaspoon Pepper
Paprika

In a greased 2 One half qt. baking dish, layer potatoes and onion. In a
saucepan, melt the butter; stir in the flour until smooth. Gradually add
broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until
thick and bubbly. Pour over potatoes. Sprinkle with paprika. Cover and
bake at 325øF for 2 hours or until tender. Yield: 6 servings. Typed in
MMFormat by cjhartlin@msn.com Source: Quick Cooking
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Apr 3, 1998