Recipe - Scalloped Potatoes And Ham

4 lg Parboiled potatoes
1 Thinly cut or sliced up onion
2 pound Ham, cut in chunks
6 tablespoon Butter
One fourth cup + 2 T. flour
3 cup Milk
3 cup Shredded cheddar
2 teaspoon Powdered mustard
1 One half teaspoon Worcestershire sauce
1 One half tablespoon Sherry or vermouth
Salt to taste
Black pepper to taste

Contributed to the echo by: BOYD NARON SCALLOPED POTATOES AND HAM

Slice potatoes and layer with onions and ham in a large casserole. (I cook
onions in butter or oil first.) Melt butter, add flour and cook until
smooth and bubbly. Remove from heat, stir in milk, and reheat to boiling,
whisking constantly. Cook 3 minutes. Add cheese one cup at a time until it
melts. Add remaining ingredients. Pour over ham mixture and bake at 350
degrees for 45 to 60 minutes, until potatoes are done and top is browned.

Makes 4 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini