Recipe - Scalloped Potatoes Au Gratin

4 md Potatoes, peeled and thinly
cut or sliced up
3 tablespoon Flour
1 teaspoon Salt
1 cup Grated sharp Cheddar cheese
1 cup Milk, scalded
2 tablespoon Butter or margarine
Paprika

1. Arrange One half of the potatoes in the bottom of a shallow, 1 One half quart,
heatresistant, nonmetallic baking dish. Combine flour and salt in a small
bowl and sprinkle One half of the mixture over Potatoes. Sprinkle half of the
cheese over potatoes. 2. Repeat with remaining potatoes; flour mixture and
cheese. 3. Pour scalded milk over last cheese layer. Dot with butter and
sprinkle with paprika. 4. Heat, uncovered, in Microwave Oven 12 to 14
minutes or until potatoes are tender and cheese is melted. Variation: If
desired, fresh broccoli or cauliflower may be sub stituted for potatoes.
The cooking time will be reduced to 8 to 10 minutes in Step 4. If you
prefer to use frozen broccoli or cauliflower, thaw before using. The
cooking time will be reduced to 6 to 7 minutes in Step 4.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini