Recipe - Scalloped Potato Beer Casserole

4 lg Russett potato w/skin
1 cup Onion cut or sliced up
1 One half teaspoon Salt
1 teaspoon Garlic salt
2 teaspoon Paprika
2 tablespoon All purpose flour
2 teaspoon Sugar
4 tablespoon Margarine
1 pound Swiss cheese,grated

Peel potatoes and slice into 1/8 inch slices. Layer a buttered casserole
dish with One fourth of potatoes spread evenly in dish. Sprinkle potatoes with 1/4
of onions. Combine in a small bowl salt, garlic salt, sugar, paprika, and
flour. Blend well. Sprinkle 2 One half teaspoons of this mixture evenly over
first layer. Dot with 1 tbs butter cut into pieces. Continue the procedure
for 3 more layers. Pour beer over casserole and top with grated cheese.
Bake at 350 oven for 1 hour.

Source: The Vegetarian Times Magazine

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini