Recipe - Scalloped Pineapple Casserole

Three fourths cup Butter Or Margarine
1 One fourth cup Sugar
3 Eggs
1 cn (20 Oz) Crushed Pineapple;
well drained
1 One half teaspoon Lemon Juice
4 cup Firmly Packed Cubed White
Bread, crusts removed

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating
well after each addition. Stir in pineapple and lemon juice. Gently fold in
bread cubes. Spoon into a greased 2 qt. baking dish. Bake, uncovered at 350
F. for 4045 minutes or until top is lightly golden. Serve warm.

MC formatting by bobbi744@sojourn.com

NOTES : Serve as side dish with chicken, ham or pork.

Recipe by: Taste of Home, Oct/Nov '93, p. 59

Posted to EATL Digest by Bill Spalding billspa@ICANECT.NET on Sep 17,
1997