Recipe - Scalloped Oysters

1 One half cup Fine dry bread crumbs
2 cup Oysters, drained but liquid
reserved
One half teaspoon Salt
One fourth teaspoon Pepper
One fourth cup Finely chopped celery
2 tablespoon Minced parsley
2/3 cup Liquid (half oyster liquid,
Half milk or cream)
1 One half cup Croutons

1. Combine all of the ingredients, except croutons, in a shallow, 2quart,
heatresistant, nonmetallic casserole. 2. Heat, uncovered, in Microwave
Oven 12 minutes. 3. Sprinkle croutons on top of casserole and heat,
uncovered, in Microwave Oven an additional 1 to 2 minutes or until heated
through.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini