Recipe - Scalloped Mushrooms

3 pound Fresh mushrooms; chopped
One half cup Butter or margarine
1 cup Heavy cream
1 teaspoon Salt
One half teaspoon Black pepper
1/8 teaspoon Cayenne pepper
3 cup Shredded processed
Gruyere or medium soft
Monterey Jack cheese
Whole mushroom caps for
garnish

In large frying pan, saute mushrooms over medium heat in butter for about 5
minutes. Add cream & continue to cook until liquid is almost gone, stirring
when needed. Season with salt, pepper & cayenne. Spoon mixture into 12
greased scallop shells, individual casseroles or a shallow 2quart
casserole. Cover generously with shredded cheese. Bake in 400 oven for
about 10 minutes. Garnish with whole mushroom caps. Serves 12.

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.