Recipe - Scalloped Lobster
Categories: None, Scalloped Lobster
1 One half cup Lobster meat
1 cup Soft bread crumbs
1 cup Top milk or thin cream
1 Egg; well beaten
2 tablespoon Melted butter or margarine
One half teaspoon Prepared mustard
1 teaspoon Lemon juice
Few drops of onion juice
One half teaspoon Salt
Pepper; if desired
Crumbs for topping
Mix in order given. Put into greased baking dish and cover with buttered
crumbs. Bake 30 minutes in moderate (350 degree) oven.
NOTES : Canned lobster may be substituted for the lobster meat.
Recipe by: The Canadiana Cookbook/Mme. Jehane Benoit/1970 Posted to TNT
Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries
devriesb@cyberbeach.net on Aug 17, 1997
Scalloped Lobster recipe makes 8 Servings
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