Recipe - Scalloped Lima Beans

2 tablespoon Butter or margarine
2 tablespoon Flour
1 cup Milk
2 teaspoon Grated onion; or onion
flakes
One fourth teaspoon Celery salt
One fourth teaspoon Pepper
1 tablespoon Pimento; chopped
1 cn Dried lima beans
One half cup Seasoned bread crumbs

Place butter in a 1 quart casserole. Microwave at high (100%) until melted,
30 to 45 seconds. Stir in flour. Blend in milk, onion, celery salt, salt
and pepper. Micrwave at medium high (70%) untij slightjy thickened, 3 to4
minutes, stirring twice during cooking time.

Stir in pimento and lima beans.Spnnkle bread crumbs over top. Microwave at
medium high (70%) until heated, 4 to 5 minutes. Makes 4 servings.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 219 by "Diane Geary"
diane@keyway.net on Nov 8, 1997