Recipe - Scalloped Ham And Potatoes

3 pound Allpurpose potatoes
1 One half cup Milk
1/3 cup Allpurpose flour
1 cup Half and half
Three fourths cup Water
1 pack Vegetable broth powder
1 teaspoon Dried thyme; crumbled
One half teaspoon Salt
One fourth teaspoon Pepper
12 ounce Ham; minced
4 Green onions; thinly cut or sliced up
One half cup Swiss cheese; shredded
One half teaspoon Paprika; optional

Bring large pot of water to boiling. Peel potatoes; thinly slice; place
slices in bowl of cold water as you slice. Drop drained slices into boiling
water; boil 3 minutes. Drain; reserve.
Heat oven to 375. Coat inside of 12x7x2inch or other 2 1/23 quart baking
dish with nonstick cooking spray.
Stir together One half cup milk and the flour in mediumsize saucepan until
smooth. Stir in remaining 1 cup milk, the half and half, water, vegetable
broth powder, thyme, salt and pepper; cook, stirring, over medium heat
until sauce thickens and bubbles, about 3 minutes.
Spoon onethird of potatoes into prepared casserole. Sprinkle with half of
the ham and green onion. Spoon on onethird of sauce. Repeat layers. Top
layer should be potatoes with remaining sauce poured over all.
Bake, covered, in 375 oven for 30 minutes. Sprinkle cheese over top and
sut with paprika if desired. Bake, uncovered, 15 minutes or until lightly
browned. Let stand 10 minutes before serving.
Recipe By : Family Circle 11196

Posted to EATL Digest 24 October 96

Date: Fri, 25 Oct 1996 16:47:48 0400

From: Carol Taillon taillon@ACCESS.MOUNTAIN.NET