Recipe - Scalloped Green Peas And Onions

SO COUNTRY CKBK
One fourth cup Butter
One fourth cup All purp flour
1 teaspoon Salt
1 teaspoon Seasoned salt
Pepper
2 cup Milk
10 ounce Pkg frozen peas, part thaw
1 pound Pearl onions, frozen,thawed
2 md Baking potatoes, peel, slice
1 cup Swiss cheese, shredded

Melt butter in saucepan over low heat, blend in flour, salts, and pepper.
Add milk, stirring constantly. Cook and stir until sauce is smooth and
thick. Arrange half the peas, onions, and potatoes in a buttered 1 One half qt
shallow casserole. Spoon half sauce over, sprinkle with half cheese.
Repeat. Cover, bake 375, 1 hr. S: Southern Country Ckbk

Posted to MealMaster Recipes List, Digest #153

Date: Sun, 02 Jun 1996 11:58:03 0700

From: Dan Schamber dansch@haven.ios.com