Recipe - Scalloped Corn And Oysters

One half (8oz) can of oysters
1 cn Cream style corn
2 cup Cracker crumbs
1 cup Milk
1 Egg; slightly beaten
One fourth teaspoon Salt
2 tablespoon Butter

Combine oysters, corn, crackers, milk , egg and salt. Pour into greased 1
One half quart casserole. Dot with butter. Bake at 350 for 1 hour or until knife
inserted halfway to center comes out clean.

Posted to recipeludigest Volume 01 Number 307 by EABoz@aol.com on Nov 25,
1997