Recipe - Scalloped Corn

2 tablespoon Butter
One fourth cup Finely chopped onion
2 tablespoon Flour
1 teaspoon Salt
One half teaspoon Paprika
One fourth teaspoon Dry mustard
1 ds Pepper
Three fourths cup Milk
16 ounce Can whole kernel corn
1 Egg slightly beaten

1. Place 2 tablespoons butter in a deep, 1quart, heatresistant,
nonmetallic casserole. Heat, uncovered, in Microwave Oven 15 seconds. 2.
Add chopped onions and heat, uncovered, in Microwave Oven 2 minutes or
until onion is tender. 3. Blend in flour, salt, paprika, dry mustard and
pepper. Heat, uncovered, in Microwave Oven 1 minute or until bubbly. 4.
Gradually add milk, stirring constantly. 5. Add remaining ingredients.
Blend thoroughly. 6. Heat, uncovered, in Microwave Oven 7 to 8 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini