Recipe - Scalloped Chicken

One fourth cup Vegetable oil
One half cup Flour
1 teaspoon Salt
4 cup Chicken broth
3 cup Diced cooked chicken
2 cup Coarse bread crumbs
1 cup Cooked macaroni
2 Hard boiled eggs, cut or sliced up
Buttered crumbs

Heat oil, blend in flour and salt; add broth and cook until thickened,
stirring constantly. Add chicken, bread crumbs and macaroni. Place
alternate layers of egg, and chicken and macaroni mixture in greased baking
dish. Top with buttered crumbs and bake in a 350 degree oven for about 1
hour.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini