Recipe - Scalloped Celery And Tomatoes

Outer stalks of celery
Tomatoes; (canned or fresh)
1 teaspoon Chopped onion
Salt and pepper to taste
2 tablespoon Grated cheese
Bread crumbs or cracker
crumbs
Melted butter

Thoroughly wash celery and cut into halfinch lengths. butter a baking
dish; put in a layer of celery, then a layer of tomatoes. Season with
onion, salt and pepper. Repeat, sprinkle with cheese. Cover with crumbs
moistened with butter. Bake in hot oven until browned.
Posted to recipeludigest by "Diane Geary." diane@keyway.net on Feb 4,
1998