Recipe - Scalloped Cabbage With Cheese Whiz

4 cup Shredded cabbage
2 cup Water
1 teaspoon Salt

SAUCE
4 tablespoon Butter
One fourth teaspoon Pepper
1 cup Milk
One half cup Liquid from cabbage
4 tablespoon Flour
One half teaspoon Salt
1 cup Cheez Whiz

Cook cabbage for 10 minutes. Drain. Save One half cup liquid for sauce.

Sauce: 1 medium onion, finely chopped Melt butter in 2 quart saucepan,
blend in salt and pepper and flour. Stir in milk and cabbage liquid. Cook
stirring constantly until sauce thickens. Boil 1 minute. Add onion and
Cheez Whiz. Cook until cheese melts. Place drained cabbage in buttered dish
(baking). Cover cabbage with sauce and mix with fork. Top with cheese
cracker crumbs. Bake at 350 degrees for 20 minutes or until bubbly and
brown on top.
Posted to recipeludigest Volume 01 Number 660 by "Diane Geary."
diane@keyway.net on Jan 31, 1998